Cwtch
St David's Cathedral Grounds, Pembrokeshire, SA62 6SD
0870 042 4646
Category: Restaurants, Pembrokeshire
Cwtch (pronounced cutsh - it means snug, cosy, to snuggle, to hug) is an easygoing bar and restaurant that aims to offer good food based on top-notch local ingredients from Welsh Black beef to Pembrokeshire cheese. It’s an informal, relaxed restaurant with Welsh slate and wooden floors, chalkboard menus, shelves stacked with local products, lots of newspapers and laid-back sounds all to create a warm, homely environment.
Cwtch is not a place for standing on ceremony. The design, the style of service and the cooking are all aimed at doing the simple things well and the response from their customers certainly suggests they have succeeded in doing that.
The Head Chef, Matt Cox's cooking is intelligent and unpretentious. He makes use of the quality local ingredients which include Pembrokeshire scallops (cooked to perfection and served with pork belly and black pudding), rib eye of local Welsh black beef (with chips triple cooked in beef dripping and served with roasted garlic butter) and St Bride's Bay sea bass (with Penclowd cockle cake and sauce vierge). The quality, interest and clarity of flavours are consistent throughout from home-baked bread to chocolate cheesecake with Welsh honey, a fantastic local cheeseboard and the legendary Cwtch crème brûlée.
Visit Cwtch
Open Tuesday to Sunday 6pm - 11pm. Closed on Mondays
0870 042 4646
calls charged at national rate
www.cwtchrestaurant.co.uk