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The Felin Fach Griffin Inn


Piedmont Wine and Truffles

A sensible way to see in the darkness of December

Friday 1st December 2006

Heady autumn truffles and sensuous wines from northern Italy make this evening a sensible way to see in the darkness of December.  The Felin Fach Griffin’s head chef, Ricardo Van Ede, is at his most excitable in the presence of truffles and you should expect the very best griffin grub.

£60.00 per person

New World Treasures

Discover the hidden Australian and North American treasures

Friday 19th January 2007

Tracking down small vineyards and passionate winemakers in Australia and North America is the mission of Simon Newson, one of our favourite small wine suppliers.  We love (and list) his Lilly Pilly and Picadilly wines (does his love of the double “l” reveal some Welsh roots?) and this evening will showcase these and some new finds.

£60.00 per person

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